Semantics Relevance

Sweetgreen Is Introducing Steak. What About Its Climate Goals?

Logical Analysis Report (click to view);
Knowledge Map (click to view)
*Knowledge Map Navigation: Spatial co-ordinations are initially random, and will automatically re-arrange to minimize complexity based on distance between relationships. Mouse down and drag to pan. Right click on the strategic diagram toggles between motion and stationary. Hover over abstract node (orange) to view abstractions. Hover over leaf node to view corresponding narrative. Left click on the leaf node expands the narrative to view full text.

Knowledge Diagram Navigation:

Spatial co-ordinations are initially random, and will automatically re-arrange to minimize complexity based on distance between relationships. Mouse down and drag to pan. Right click on the strategic diagram toggles between motion and stationary. Hover over abstract node (orange) to view abstractions. Hover over leaf node to view corresponding narrative. Left click on the leaf node expands the narrative to view full text.

Narrative Analysis - Report

Key Focus

  • Jammet said the company waited to introduce steak in part because it was challenging to prepare among other items in the restaurants, but also because Sweetgreen wanted to be intentional about how it sourced the beef ...

    • Momentum supporting factors

  • (company,spokeswoman)
  • (company,regenerative)
  • (sweetgreen,fast-casual,climate)
  • (sweetgreen,fast-casual,contributor)
  • (sweetgreen,climate)

    • No challenge supporting factor found

    Work-in-progress supporting factors

  • (company,restaurants)
  • (company,steak,restaurants)
  • (company,sweetgreen,restaurants)
  • (company,sweetgreen,steak,restaurants)
  • (steak,restaurants)
  • (sweetgreen,steak,restaurants)
  • (company,steak,nicolas_jammet)
  • (company,sweetgreen,steak,nicolas_jammet)
  • (steak,nicolas_jammet)
  • (sweetgreen,steak,nicolas_jammet)
  • (company,steak,increase)
  • (company,sweetgreen,increase)
  • (company,sweetgreen,steak,increase)
  • (steak,increase)
  • (sweetgreen,steak,increase)

    • Time PeriodChallengeMomentumWIP
    Report0.00 7.14 92.86

    High Level Abstraction (HLA) combined

    High Level Abstraction (HLA)Report
    (1) (company,restaurants)100.00
    (2) (company,steak,restaurants)94.85
    (3) (company,sweetgreen,restaurants)86.60
    (4) (company,sweetgreen,steak,restaurants)82.47
    (5) (steak,restaurants)78.35
    (6) (sweetgreen,steak,restaurants)75.26
    (7) (company,steak,nicolas_jammet)74.23
    (8) (company,sweetgreen,steak,nicolas_jammet)68.04
    (9) (steak,nicolas_jammet)63.92
    (10) (sweetgreen,steak,nicolas_jammet)60.82
    (11) (company,steak,increase)59.79
    (12) (company,sweetgreen,increase)52.58
    (13) (company,sweetgreen,steak,increase)50.52
    (14) (steak,increase)46.39
    (15) (sweetgreen,steak,increase)43.30
    (16) (company,steak,caramelized)42.27
    (17) (company,sweetgreen,steak,caramelized)38.14
    (18) (sweetgreen,steak,caramelized)36.08
    (19) (company,steak,americans)35.05
    (20) (company,sweetgreen,steak,americans)31.96
    (21) (sweetgreen,steak,americans)30.93
    (22) (company,sweetgreen,nicolas_jammet)27.84
    (23) (sweetgreen,nicolas_jammet)25.77
    (24) (company,sweetgreen,menu)24.74
    (25) (sweetgreen,fast-casual,menu)22.68
    (26) (sweetgreen,menu)20.62
    (27) (company,sweetgreen,fast-casual)19.59
    (28) (company,sweetgreen,caramelized)16.49
    (29) (company,steak,jammet)15.46
    (30) (company,strategy)13.40
    (31) (company,spokeswoman)12.37
    (32) (company,regenerative)11.34
    (33) (company,questions)10.31
    (34) (company,production)9.28
    (35) (sweetgreen,fast-casual,climate)8.25
    (36) (sweetgreen,fast-casual,contributor)7.22
    (37) (sweetgreen,climate)6.19
    (38) (sweetgreen,restaurants)5.15
    (39) (sweetgreen,lentils)4.12
    (40) (steak,product)3.09
    (41) (steak,jammet)2.06
    (42) (steak,human)1.03

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    Supporting narratives:

    Please refer to knowledge diagram for a complete set of supporting narratives.

    • momentum - Back to HLA
      • He added: "As more people are eating more meat, we see that as an opportunity to go and really be a change agent and catalyst in the supply chain.". . A company spokeswoman said the beef is pasture raised mostly on farms in Australia and New Zealand that are "rooted in regenerative farming principles and were chosen for their high standards on animal welfare and gentle impact on the land." ...
      • High Level Abstractions:
        • (company,spokeswoman)

    • momentum - Back to HLA
      • A company spokeswoman said the beef is pasture raised mostly on farms in Australia and New Zealand that are "rooted in regenerative farming principles and were chosen for their high standards on animal welfare and gentle impact on the land." ...
      • High Level Abstractions:
        • (company,regenerative)

    • momentum - Back to HLA
      • The fast-casual chain aims to be climate neutral by 2027, but beef is a big contributor to climate change. ...
      • High Level Abstractions:
        • (sweetgreen,fast-casual,contributor)
        • (sweetgreen,fast-casual,climate)

    • momentum - Back to HLA
      • The fast-casual chain aims to be climate neutral by 2027, but beef is a big contributor to climate change.. ...
      • High Level Abstractions:
        • (sweetgreen,climate)

    • WIP - Back to HLA
      • Jammet said the company waited to introduce steak in part because it was challenging to prepare among other items in the restaurants, but also because Sweetgreen wanted to be intentional about how it sourced the beef ...
      • High Level Abstractions:
        • (company,steak,restaurants)
        • (sweetgreen,steak,restaurants)
        • (company,sweetgreen,restaurants)
        • (steak,restaurants)
        • (company,sweetgreen,steak,restaurants)
        • (company,restaurants)
        • Inferred entity relationships (7)
        • (company,restaurants,sweetgreen) [inferred]
        • (company,restaurants,steak,sweetgreen) [inferred]
        • (restaurants,sweetgreen) [inferred]
        • (company,restaurants) [inferred]
        • (restaurants,steak) [inferred]
        • (restaurants,steak,sweetgreen) [inferred]
        • (company,restaurants,steak) [inferred]

    • WIP - Back to HLA
      • According to Nicolas Jammet, a founder of Sweetgreen, the addition of a caramelized garlic steak option comes at a time when many Americans are trying to increase their protein intake and also as Sweetgreen is looking to attract more customers for dinner ...
      • High Level Abstractions:
        • (sweetgreen,steak,nicolas_jammet)
        • (company,steak,nicolas_jammet)
        • (company,sweetgreen,increase)
        • (company,steak,caramelized)
        • (sweetgreen,steak,americans)
        • (sweetgreen,steak,caramelized)
        • (sweetgreen,steak,increase)
        • (company,sweetgreen,steak,caramelized)
        • (steak,increase)
        • (company,sweetgreen,steak,americans)
        • (company,sweetgreen,steak,increase)
        • (company,steak,increase)
        • (company,sweetgreen,steak,nicolas_jammet)
        • (steak,nicolas_jammet)
        • (company,steak,americans)
        • Inferred entity relationships (15)
        • (company,nicolas_jammet,sweetgreen) [inferred]
        • (increase,steak) [inferred]
        • (caramelized,company,steak) [inferred]
        • (increase,steak,sweetgreen) [inferred]
        • (company,nicolas_jammet,steak) [inferred]
        • (caramelized,company,steak,sweetgreen) [inferred]
        • (company,increase,steak) [inferred]
        • (americans,company,steak) [inferred]
        • (americans,company,steak,sweetgreen) [inferred]
        • (caramelized,company,sweetgreen) [inferred]
        • (nicolas_jammet,steak,sweetgreen) [inferred]
        • (company,increase,steak,sweetgreen) [inferred]
        • (company,increase,sweetgreen) [inferred]
        • (nicolas_jammet,steak) [inferred]
        • (company,nicolas_jammet,steak,sweetgreen) [inferred]

    • WIP - Back to HLA
      • . According to Nicolas Jammet, a founder of Sweetgreen, the addition of a caramelized garlic steak option comes at a time when many Americans are trying to increase their protein intake and also as Sweetgreen is looking to attract more customers for dinner ...
      • High Level Abstractions:
        • (company,sweetgreen,nicolas_jammet)
        • (sweetgreen,nicolas_jammet)
        • (company,sweetgreen,caramelized)
        • Inferred entity relationships (5)
        • (caramelized,company,steak) [inferred]
        • (company,nicolas_jammet,steak) [inferred]
        • (nicolas_jammet,sweetgreen) [inferred]
        • (caramelized,company,steak,sweetgreen) [inferred]
        • (company,nicolas_jammet,steak,sweetgreen) [inferred]

    • WIP - Back to HLA
      • Nearly two decades after the fast-casual salad chain Sweetgreen was founded, the company announced on Tuesday that it would introduce beef to its menu. ...
      • High Level Abstractions:
        • (company,sweetgreen,menu)
        • (sweetgreen,menu)
        • (sweetgreen,fast-casual,menu)
        • Inferred entity relationships (1)
        • (menu,sweetgreen) [inferred]

    • WIP - Back to HLA
      • Nearly two decades after the fast-casual salad chain Sweetgreen was founded, the company announced on Tuesday that it would introduce beef to its menu ...
      • High Level Abstractions:
        • (company,sweetgreen,fast-casual)

    • WIP - Back to HLA
      • . Mr. Jammet said the company waited to introduce steak in part because it was challenging to prepare among other items in the restaurants, but also because Sweetgreen wanted to be intentional about how it sourced the beef ...
      • High Level Abstractions:
        • (company,steak,jammet)
        • Inferred entity relationships (1)
        • (jammet,steak) [inferred]

    • WIP - Back to HLA
      • . Part of the company's strategy to reach carbon neutrality is purchasing carbon offsets, the effectiveness of which are often difficult to assess ...
      • High Level Abstractions:
        • (company,strategy)

    • WIP - Back to HLA
      • . The decision, however, leaves many questions about how the company, which has more than 225 locations, may accomplish its goal of carbon neutrality by 2027 when beef production is a significant factor in climate change ...
      • High Level Abstractions:
        • (company,questions)

    • WIP - Back to HLA
      • The decision, however, leaves many questions about how the company, which has more than 225 locations, may accomplish its goal of carbon neutrality by 2027 when beef production is a significant factor in climate change. ...
      • High Level Abstractions:
        • (company,production)

    • WIP - Back to HLA
      • Jammet said the company waited to introduce steak in part because it was challenging to prepare among other items in the restaurants, but also because Sweetgreen wanted to be intentional about how it sourced the beef. ...
      • High Level Abstractions:
        • (sweetgreen,restaurants)

    • WIP - Back to HLA
      • He added: "A pound of beef from the best grazing land on the planet is still much worse than a pound of chicken, let alone a pound of lentils.". ...
      • High Level Abstractions:
        • (sweetgreen,lentils)

    • WIP - Back to HLA
      • As the company's website states, "Not only do we have a duty on a human level to do our part, but the business case for a great product that also protects the planet is clear.". . Mr. Jammet said the company waited to introduce steak in part because it was challenging to prepare among other items in the restaurants, but also because Sweetgreen wanted to be intentional about how it sourced the beef ...
      • High Level Abstractions:
        • (steak,jammet)
        • (steak,product)

    • WIP - Back to HLA
      • As the company's website states, "Not only do we have a duty on a human level to do our part, but the business case for a great product that also protects the planet is clear." ...
      • High Level Abstractions:
        • (steak,human)