Semantics Relevance

The Best Fish Is Also the Most Local. Why Is It So Hard to Find?


Logical Analysis Report (click to view);
Knowledge Map (click to view)
*Knowledge Map Navigation: Spatial co-ordinations are initially random, and will automatically re-arrange to minimize complexity based on distance between relationships. Mouse down and drag to pan. Right click on the strategic diagram toggles between motion and stationary. Hover over abstract node (orange) to view abstractions. Hover over leaf node to view corresponding narrative. Left click on the leaf node expands the narrative to view full text.

Knowledge Diagram Navigation:

Spatial co-ordinations are initially random, and will automatically re-arrange to minimize complexity based on distance between relationships. Mouse down and drag to pan. Right click on the strategic diagram toggles between motion and stationary. Hover over abstract node (orange) to view abstractions. Hover over leaf node to view corresponding narrative. Left click on the leaf node expands the narrative to view full text.

Narrative Analysis - Report

Key Focus

  • Some 65 percent to 80 percent of the seafood consumed in the United States is imported, while the country exports much of its seafood (worth about $5 billion in 2023), said Joshua Stoll, an associate professor of marine policy at the University of Maine and a founder of the Local Catch Network. ...
  • Because of its small size and flexible menu, the restaurant can hand-sell supremely fresh seafood that's delicious but traditionally overlooked, such as mackerel and skate. ...
  • This startlingly inefficient path seems as if it should be an aberration, but it's standard in the United States, where seafood is routinely trucked hundreds of miles to centralized dealers, changing hands four or five times before ending up at a local fish counter or restaurant, in far worse shape for the commute ...
  • Maybe - a week or more later - an even smaller portion, far less fresh, could make its way back to Long Island stores and restaurants. (Or so one hopes. What's labeled Long Island seafood might come from any number of places ...
  • For chefs and home cooks, this means that finding truly fresh, local wild seafood is getting a little easier - at least for anyone willing to wade past the deluge of imported farmed salmon to find it. ...
  • Togue Brawn, who also sells fresh Maine seafood direct to consumers through two companies, Dayboat Blue and Downeast Dayboat, likens the increasing demand to the growth of farm-to-table movement. ...
  • For decades, Day Boat Fresh was one of only a handful of options for chefs around the country who wanted this kind of rarefied seafood. But, working largely alone, Ms. ...
  • In New Orleans, Porgy's Seafood Market buys all its seafood - to sell at its retail counter and serve at an adjacent restaurant - from local fishing boats ...
  • Yet while that may work for restaurants, getting home cooks to try something new is another thing entirely. ...
  • Momentum supporting factors

  • (seafood,restaurant,supremely)
  • (seafood,restaurant,skate)
  • (clams,restaurant)
  • (restaurants,mackerel,tes)
  • (restaurants,skate,mackerel,tes)
  • (restaurants,skate,tes)
  • (restaurants,mackerel,supremely)
  • (restaurants,skate,mackerel,supremely)
  • (restaurants,skate,supremely)
  • (restaurants,scallops,squid)
  • (restaurants,scallops,skate)
  • (restaurants,scallops,mackerel)
  • Challenge supporting factors

  • (seafood,local_catch_network,university)
  • (seafood,united_states,university)
  • (seafood,local_catch_network,professor)
  • (seafood,united_states,professor)
  • (seafood,local_catch_network,policy)
  • (seafood,united_states,policy)
  • (seafood,united_states,local_catch_network)
  • (seafood,local_catch_network,joshua_stoll)
  • (seafood,local_catch_network,country)
  • Work-in-progress supporting factors

  • (clams,trucked,united_states)
  • (seafood,restaurant,united_states)
  • (seafood,restaurant,trucked)
  • (seafood,united_states,trucked)
  • (clams,trucked,startlingly)
  • (seafood,restaurant,startlingly)
  • (seafood,united_states,startlingly)
  • (seafood,restaurant,retail)
  • (seafood,restaurant,new_orleans)
  • (seafood,chefs,salmon)
  • (seafood,chefs,rarefied)
  • (seafood,chefs,day_boat_fresh)
  • (seafood,chefs,country)
  • (seafood,chefs,cooks)
  • (seafood,long_island)

  • Time PeriodChallengeMomentumWIP
    Report2.05 11.68 86.28

    High Level Abstraction (HLA) combined

    High Level Abstraction (HLA)Report
    (1) (clams,trucked,united_states)100.00
    (2) (seafood,restaurant,united_states)99.36
    (3) (seafood,restaurant,trucked)98.83
    (4) (seafood,united_states,trucked)98.52
    (5) (seafood,restaurant,supremely)98.20
    (6) (clams,trucked,startlingly)97.88
    (7) (seafood,restaurant,startlingly)97.67
    (8) (seafood,united_states,startlingly)97.14
    (9) (seafood,restaurant,skate)97.03
    (10) (seafood,restaurant,retail)96.50
    (11) (seafood,restaurant,new_orleans)96.40
    (12) (seafood,chefs,salmon)95.76
    (13) (seafood,chefs,rarefied)95.66
    (14) (seafood,chefs,day_boat_fresh)94.81
    (15) (seafood,chefs,country)94.70
    (16) (seafood,chefs,cooks)94.60
    (17) (seafood,local_catch_network,university)94.39
    (18) (seafood,united_states,university)94.28
    (19) (seafood,local_catch_network,professor)94.17
    (20) (seafood,united_states,professor)93.96
    (21) (seafood,local_catch_network,policy)93.75
    (22) (seafood,united_states,policy)93.54
    (23) (seafood,united_states,local_catch_network)93.33
    (24) (seafood,long_island)93.01
    (25) (seafood,restaurants,long_island)92.90
    (26) (seafood,restaurants,cooks)92.48
    (27) (seafood,farm-to-table,increasing)92.27
    (28) (seafood,movement,farm-to-table,increasing)92.16
    (29) (seafood,movement,increasing)91.84
    (30) (seafood,farm-to-table,growth)91.63
    (31) (seafood,movement,farm-to-table,growth)91.53
    (32) (seafood,movement,growth)91.21
    (33) (seafood,farm-to-table,downeast_dayboat)91.00
    (34) (seafood,movement,downeast_dayboat)90.89
    (35) (seafood,movement,farm-to-table,downeast_dayboat)90.78
    (36) (seafood,farm-to-table,dayboat_blue)90.47
    (37) (seafood,movement,dayboat_blue)90.36
    (38) (seafood,movement,farm-to-table,dayboat_blue)90.25
    (39) (seafood,farm-to-table,consumers)89.94
    (40) (seafood,movement,consumers)89.83
    (41) (seafood,movement,farm-to-table,consumers)89.72
    (42) (seafood,farm-to-table,brawn)89.41
    (43) (seafood,movement,brawn)89.30
    (44) (seafood,movement,farm-to-table,brawn)89.19
    (45) (seafood,local_catch_network,joshua_stoll)88.98
    (46) (seafood,local_catch_network,country)88.67
    (47) (seafood,local_catch_network,consumers)88.35
    (48) (clams,cherrystones,wholesale)86.65
    (49) (clams,limpets,cherrystones,wholesale)85.81
    (50) (clams,limpets,wholesale)83.79
    (51) (clams,sea,wholesale)83.37
    (52) (clams,trucked,wholesale)83.16
    (53) (clams,wholesale)83.05
    (54) (clams,sea,wage)82.73
    (55) (clams,cherrystones,trucked)81.36
    (56) (clams,limpets,cherrystones,trucked)80.40
    (57) (clams,limpets,trucked)78.39
    (58) (clams,sea,trucked)77.97
    (59) (clams,sea,shrimp)77.65
    (60) (clams,sea,salmon)77.22
    (61) (clams,sea,royal)77.12
    (62) (clams,sea,profusion)77.01
    (63) (clams,trucked,seafood)76.91
    (64) (clams,trucked,restaurant)76.59
    (65) (clams,trucked,market)76.48
    (66) (clams,trucked,hunts_point)76.38
    (67) (clams,restaurant)76.27
    (68) (clams,long_island,windy)75.32
    (69) (clams,windy)75.21
    (70) (restaurants,clams,windy)74.47
    (71) (restaurants,long_island,windy)74.05
    (72) (clams,long_island,south_fork)73.31
    (73) (restaurants,clams,south_fork)72.67
    (74) (restaurants,long_island,south_fork)72.14
    (75) (clams,long_island,shinnecock_bay)71.40
    (76) (restaurants,clams,shinnecock_bay)70.87
    (77) (restaurants,long_island,shinnecock_bay)70.23
    (78) (clams,long_island,sea)69.49
    (79) (clams,long_island,salmon)68.75
    (80) (clams,long_island,profusion)68.11
    (81) (clams,long_island,mackerel)67.37
    (82) (clams,long_island,glisten)66.53
    (83) (clams,limpets,sea)66.42
    (84) (clams,cherrystones,vermilion-fleshed)64.51
    (85) (clams,limpets,cherrystones,vermilion-fleshed)63.77
    (86) (clams,limpets,vermilion-fleshed)61.76
    (87) (clams,cherrystones,snails)60.49
    (88) (clams,limpets,cherrystones,snails)59.75
    (89) (clams,limpets,snails)57.73
    (90) (clams,cherrystones,slipper)56.36
    (91) (clams,limpets,cherrystones,slipper)55.61
    (92) (clams,limpets,slipper)53.60
    (93) (clams,cherrystones,sea)52.22
    (94) (clams,limpets,cherrystones,sea)51.06
    (95) (clams,cherrystones,saline)48.31
    (96) (clams,limpets,cherrystones,saline)47.56
    (97) (restaurants,clams,west_coast)44.92
    (98) (restaurants,mackerel,west_coast)43.43
    (99) (restaurants,shrimp,clams,west_coast)43.01
    (100) (restaurants,shrimp,west_coast)42.27

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    Supporting narratives:

    Please refer to knowledge diagram for a complete set of supporting narratives.

    • momentum - Back to HLA
      • Because of its small size and flexible menu, the restaurant can hand-sell supremely fresh seafood that's delicious but traditionally overlooked, such as mackerel and skate ...
      • High Level Abstractions:
        • (seafood,restaurant,supremely)
        • Inferred entity relationships (4)
        • (restaurant,seafood,united_states) [inferred]
        • (restaurant,seafood,skate) [inferred]
        • (restaurant,seafood,trucked) [inferred]
        • (restaurant,seafood,startlingly) [inferred]

    • momentum - Back to HLA
      • Because of its small size and flexible menu, the restaurant can hand-sell supremely fresh seafood that's delicious but traditionally overlooked, such as mackerel and skate. ...
      • High Level Abstractions:
        • (restaurants,skate,mackerel,supremely)
        • (seafood,restaurant,skate)
        • (restaurants,skate,supremely)
        • (restaurants,mackerel,supremely)
        • Inferred entity relationships (22)
        • (mackerel,restaurants,sue_buxton) [inferred]
        • (restaurant,seafood,united_states) [inferred]
        • (mackerel,restaurants,tes) [inferred]
        • (mackerel,restaurants,scallops) [inferred]
        • (mackerel,restaurants,skate,stonington) [inferred]
        • (restaurant,seafood,startlingly) [inferred]
        • (restaurants,skate,supremely) [inferred]
        • (mackerel,restaurants,shrimp) [inferred]
        • (mackerel,restaurants,shrimp,skate) [inferred]
        • (mackerel,restaurants,skate,supremely) [inferred]
        • (restaurants,skate,tes) [inferred]
        • (restaurants,skate,stonington) [inferred]
        • (mackerel,restaurants,supremely) [inferred]
        • (restaurant,seafood,supremely) [inferred]
        • (mackerel,restaurants,stonington) [inferred]
        • (restaurants,skate,west_coast) [inferred]
        • (mackerel,restaurants,skate,sue_buxton) [inferred]
        • (restaurant,seafood,trucked) [inferred]
        • (mackerel,restaurants,skate,tes) [inferred]
        • (mackerel,restaurants,west_coast) [inferred]
        • (restaurants,skate,sue_buxton) [inferred]
        • (mackerel,restaurants,skate,west_coast) [inferred]

    • momentum - Back to HLA
      • This startlingly inefficient path seems as if it should be an aberration, but it's standard in the United States, where seafood is routinely trucked hundreds of miles to centralized dealers, changing hands four or five times before ending up at a local fish counter or restaurant, in far worse shape for the commute.. . But late last year, Mr. Stevens found a workaround by sending his clams to Dock to Dish, one of a growing number of small businesses across the country - including restaurant suppliers, shops, farmers'markets and community-supported fisheries - that are dedicated to helping fishing communities sell their catch directly to local markets ...
      • High Level Abstractions:
        • (clams,restaurant)
        • Inferred entity relationships (1)
        • (clams,restaurant,trucked) [inferred]

    • momentum - Back to HLA
      • Because of its small size and flexible menu, the restaurant can hand-sell supremely fresh seafood that's delicious but traditionally overlooked, such as mackerel and skate.. . Like many high-end New York restaurants, Place des F tes gets much of its fish from small dealers who work outside the usual system, like Sue Buxton of Day Boat Fresh in Stonington, Maine ...
      • High Level Abstractions:
        • (restaurants,skate,mackerel,tes)
        • (restaurants,skate,tes)
        • (restaurants,mackerel,tes)
        • Inferred entity relationships (18)
        • (mackerel,restaurants,supremely) [inferred]
        • (mackerel,restaurants,sue_buxton) [inferred]
        • (mackerel,restaurants,tes) [inferred]
        • (mackerel,restaurants,scallops) [inferred]
        • (mackerel,restaurants,stonington) [inferred]
        • (mackerel,restaurants,skate,stonington) [inferred]
        • (restaurants,skate,west_coast) [inferred]
        • (mackerel,restaurants,skate,sue_buxton) [inferred]
        • (restaurants,skate,supremely) [inferred]
        • (mackerel,restaurants,shrimp) [inferred]
        • (mackerel,restaurants,shrimp,skate) [inferred]
        • (mackerel,restaurants,skate,tes) [inferred]
        • (mackerel,restaurants,skate,supremely) [inferred]
        • (mackerel,restaurants,west_coast) [inferred]
        • (restaurants,skate,sue_buxton) [inferred]
        • (restaurants,skate,tes) [inferred]
        • (restaurants,skate,stonington) [inferred]
        • (mackerel,restaurants,skate,west_coast) [inferred]

    • momentum - Back to HLA
      • Stevens can bring in even more treasures, like scallops, squid, blue crabs, striped bass, mackerel and skate.. . But almost none of them are available locally ...
      • High Level Abstractions:
        • (restaurants,scallops,squid)
        • Inferred entity relationships (2)
        • (restaurants,scallops,skate) [inferred]
        • (restaurants,scallops,thomas_keller) [inferred]

    • momentum - Back to HLA
      • Stevens can bring in even more treasures, like scallops, squid, blue crabs, striped bass, mackerel and skate.. . But almost none of them are available locally. ...
      • High Level Abstractions:
        • (restaurants,scallops,skate)
        • (restaurants,scallops,mackerel)
        • Inferred entity relationships (15)
        • (mackerel,restaurants,supremely) [inferred]
        • (mackerel,restaurants,sue_buxton) [inferred]
        • (restaurants,scallops,skate) [inferred]
        • (mackerel,restaurants,tes) [inferred]
        • (mackerel,restaurants,stonington) [inferred]
        • (mackerel,restaurants,skate,stonington) [inferred]
        • (mackerel,restaurants,skate,sue_buxton) [inferred]
        • (restaurants,scallops,squid) [inferred]
        • (mackerel,restaurants,shrimp) [inferred]
        • (mackerel,restaurants,shrimp,skate) [inferred]
        • (mackerel,restaurants,skate,tes) [inferred]
        • (mackerel,restaurants,skate,supremely) [inferred]
        • (restaurants,scallops,thomas_keller) [inferred]
        • (mackerel,restaurants,west_coast) [inferred]
        • (mackerel,restaurants,skate,west_coast) [inferred]

    • challenge - Back to HLA
      • Some 65 percent to 80 percent of the seafood consumed in the United States is imported, while the country exports much of its seafood (worth about $5 billion in 2023), said Joshua Stoll, an associate professor of marine policy at the University of Maine and a founder of the Local Catch Network. ...
      • High Level Abstractions:
        • (seafood,local_catch_network,university)
        • (seafood,united_states,local_catch_network)
        • (seafood,united_states,university)
        • Inferred entity relationships (3)
        • (local_catch_network,seafood,united_states) [inferred]
        • (local_catch_network,seafood,university) [inferred]
        • (seafood,united_states,university) [inferred]

    • challenge - Back to HLA
      • Some 65 percent to 80 percent of the seafood consumed in the United States is imported, while the country exports much of its seafood (worth about $5 billion in 2023), said Joshua Stoll, an associate professor of marine policy at the University of Maine and a founder of the Local Catch Network ...
      • High Level Abstractions:
        • (seafood,united_states,professor)
        • (seafood,united_states,policy)
        • (seafood,local_catch_network,professor)
        • (seafood,local_catch_network,country)
        • (seafood,local_catch_network,joshua_stoll)
        • (seafood,local_catch_network,policy)
        • Inferred entity relationships (5)
        • (local_catch_network,seafood,united_states) [inferred]
        • (local_catch_network,seafood,university) [inferred]
        • (professor,seafood,united_states) [inferred]
        • (seafood,united_states,university) [inferred]
        • (policy,seafood,united_states) [inferred]

    • WIP - Back to HLA
      • This startlingly inefficient path seems as if it should be an aberration, but it's standard in the United States, where seafood is routinely trucked hundreds of miles to centralized dealers, changing hands four or five times before ending up at a local fish counter or restaurant, in far worse shape for the commute ...
      • High Level Abstractions:
        • (seafood,restaurant,united_states)
        • (seafood,united_states,startlingly)
        • (clams,trucked,united_states)
        • (seafood,united_states,trucked)
        • (seafood,restaurant,startlingly)
        • (seafood,restaurant,trucked)
        • (clams,trucked,seafood)
        • (clams,trucked,startlingly)
        • Inferred entity relationships (9)
        • (restaurant,seafood,united_states) [inferred]
        • (seafood,trucked,united_states) [inferred]
        • (restaurant,seafood,skate) [inferred]
        • (restaurant,seafood,supremely) [inferred]
        • (restaurant,seafood,startlingly) [inferred]
        • (clams,trucked,wholesale) [inferred]
        • (restaurant,seafood,trucked) [inferred]
        • (seafood,startlingly,united_states) [inferred]
        • (seafood,united_states,university) [inferred]

    • WIP - Back to HLA
      • In New Orleans, Porgy's Seafood Market buys all its seafood - to sell at its retail counter and serve at an adjacent restaurant - from local fishing boats ...
      • High Level Abstractions:
        • (seafood,restaurant,new_orleans)
        • (seafood,restaurant,retail)
        • Inferred entity relationships (5)
        • (restaurant,seafood,united_states) [inferred]
        • (restaurant,seafood,skate) [inferred]
        • (restaurant,seafood,supremely) [inferred]
        • (restaurant,seafood,trucked) [inferred]
        • (restaurant,seafood,startlingly) [inferred]

    • WIP - Back to HLA
      • For chefs and home cooks, this means that finding truly fresh, local wild seafood is getting a little easier - at least for anyone willing to wade past the deluge of imported farmed salmon to find it. ...
      • High Level Abstractions:
        • (seafood,chefs,salmon)

    • WIP - Back to HLA
      • For decades, Day Boat Fresh was one of only a handful of options for chefs around the country who wanted this kind of rarefied seafood. But, working largely alone, Ms. ...
      • High Level Abstractions:
        • (seafood,chefs,rarefied)

    • WIP - Back to HLA
      • For decades, Day Boat Fresh was one of only a handful of options for chefs around the country who wanted this kind of rarefied seafood ...
      • High Level Abstractions:
        • (seafood,chefs,day_boat_fresh)
        • Inferred entity relationships (7)
        • (chefs,day_boat_fresh,restaurants,thomas_keller) [inferred]
        • (chefs,day_boat_fresh,rarefied,restaurants) [inferred]
        • (chefs,day_boat_fresh,peekytoe,restaurants) [inferred]
        • (chefs,day_boat_fresh,restaurants,scallops) [inferred]
        • (chefs,day_boat_fresh,jean-georges_vongerichten,restaurants) [inferred]
        • (chefs,day_boat_fresh,lobsters,restaurants) [inferred]
        • (chefs,day_boat_fresh,restaurants,seafood) [inferred]

    • WIP - Back to HLA
      • For decades, Day Boat Fresh was one of only a handful of options for chefs around the country who wanted this kind of rarefied seafood. But, working largely alone, Ms ...
      • High Level Abstractions:
        • (seafood,chefs,country)

    • WIP - Back to HLA
      • For chefs and home cooks, this means that finding truly fresh, local wild seafood is getting a little easier - at least for anyone willing to wade past the deluge of imported farmed salmon to find it ...
      • High Level Abstractions:
        • (seafood,chefs,cooks)

    • WIP - Back to HLA
      • Maybe - a week or more later - an even smaller portion, far less fresh, could make its way back to Long Island stores and restaurants. (Or so one hopes. What's labeled Long Island seafood might come from any number of places ...
      • High Level Abstractions:
        • (seafood,long_island)
        • (seafood,restaurants,long_island)
        • Inferred entity relationships (3)
        • (long_island,restaurants,south_fork) [inferred]
        • (long_island,restaurants,windy) [inferred]
        • (long_island,restaurants,shinnecock_bay) [inferred]

    • WIP - Back to HLA
      • Yet while that may work for restaurants, getting home cooks to try something new is another thing entirely. ...
      • High Level Abstractions:
        • (seafood,restaurants,cooks)

    • WIP - Back to HLA
      • Togue Brawn, who also sells fresh Maine seafood direct to consumers through two companies, Dayboat Blue and Downeast Dayboat, likens the increasing demand to the growth of farm-to-table movement. ...
      • High Level Abstractions:
        • (seafood,farm-to-table,growth)
        • (seafood,farm-to-table,increasing)
        • (seafood,movement,increasing)
        • (seafood,movement,farm-to-table,growth)
        • (seafood,movement,growth)
        • (seafood,movement,farm-to-table,increasing)
        • Inferred entity relationships (6)
        • (farm-to-table,increasing,seafood) [inferred]
        • (increasing,movement,seafood) [inferred]
        • (farm-to-table,growth,movement,seafood) [inferred]
        • (farm-to-table,increasing,movement,seafood) [inferred]
        • (farm-to-table,growth,seafood) [inferred]
        • (growth,movement,seafood) [inferred]

    • WIP - Back to HLA
      • Togue Brawn, who also sells fresh Maine seafood direct to consumers through two companies, Dayboat Blue and Downeast Dayboat, likens the increasing demand to the growth of farm-to-table movement ...
      • High Level Abstractions:
        • (seafood,farm-to-table,brawn)
        • (seafood,movement,farm-to-table,downeast_dayboat)
        • (seafood,movement,farm-to-table,dayboat_blue)
        • (seafood,movement,farm-to-table,brawn)
        • (seafood,farm-to-table,dayboat_blue)
        • (seafood,farm-to-table,consumers)
        • (seafood,farm-to-table,downeast_dayboat)
        • (seafood,movement,dayboat_blue)
        • (seafood,movement,downeast_dayboat)
        • (seafood,movement,brawn)
        • (seafood,movement,farm-to-table,consumers)
        • (seafood,movement,consumers)
        • Inferred entity relationships (8)
        • (consumers,farm-to-table,seafood) [inferred]
        • (dayboat_blue,farm-to-table,seafood) [inferred]
        • (brawn,farm-to-table,movement,seafood) [inferred]
        • (downeast_dayboat,farm-to-table,movement,seafood) [inferred]
        • (consumers,farm-to-table,movement,seafood) [inferred]
        • (downeast_dayboat,farm-to-table,seafood) [inferred]
        • (brawn,farm-to-table,seafood) [inferred]
        • (dayboat_blue,farm-to-table,movement,seafood) [inferred]

    • WIP - Back to HLA
      • The website Local Catch Network, which supports community-based seafood systems, allows consumers to search for local sources. ...
      • High Level Abstractions:
        • (seafood,local_catch_network,consumers)
        • Inferred entity relationships (2)
        • (local_catch_network,seafood,united_states) [inferred]
        • (local_catch_network,seafood,university) [inferred]

    • WIP - Back to HLA
      • The more popular parts of this catch (littlenecks, cherrystones, black sea bass) would be trucked to dealers at the Hunts Point wholesale market in the Bronx, then sent for processing (often overseas) and sold all over the world ...
      • High Level Abstractions:
        • (clams,limpets,wholesale)
        • (clams,limpets,trucked)
        • (clams,trucked,wholesale)
        • (clams,cherrystones,trucked)
        • (clams,cherrystones,wholesale)
        • (clams,wholesale)
        • (clams,sea,trucked)
        • (clams,limpets,cherrystones,trucked)
        • (clams,trucked,market)
        • (clams,sea,wholesale)
        • (clams,limpets,cherrystones,wholesale)
        • (clams,trucked,hunts_point)
        • Inferred entity relationships (27)
        • (clams,sea,wholesale) [inferred]
        • (cherrystones,clams,sea) [inferred]
        • (clams,sea,trucked) [inferred]
        • (cherrystones,clams,limpets,sea) [inferred]
        • (cherrystones,clams,wholesale) [inferred]
        • (cherrystones,clams,saline) [inferred]
        • (clams,limpets,trucked) [inferred]
        • (clams,sea,shrimp) [inferred]
        • (cherrystones,clams,vermilion-fleshed) [inferred]
        • (cherrystones,clams,limpets,slipper) [inferred]
        • (clams,limpets,vermilion-fleshed) [inferred]
        • (cherrystones,clams,slipper) [inferred]
        • (cherrystones,clams,snails) [inferred]
        • (clams,limpets,sea) [inferred]
        • (clams,limpets,slipper) [inferred]
        • (cherrystones,clams,limpets,saline) [inferred]
        • (cherrystones,clams,limpets,trucked) [inferred]
        • (cherrystones,clams,limpets,vermilion-fleshed) [inferred]
        • (clams,trucked,wholesale) [inferred]
        • (cherrystones,clams,limpets,snails) [inferred]
        • (cherrystones,clams,trucked) [inferred]
        • (clams,limpets,snails) [inferred]
        • (cherrystones,clams,limpets,wholesale) [inferred]
        • (clams,wholesale) [inferred]
        • (clams,limpets,wholesale) [inferred]
        • (clams,sea,wage) [inferred]
        • (clams,trucked,united_states) [inferred]

    • WIP - Back to HLA
      • Wells and Houseman, get to offer local specialties like exceptionally fresh royal red shrimp and blood clams.. . "We want to wage war on branzino and Chilean sea bass," said K.C. ...
      • High Level Abstractions:
        • (clams,sea,wage)
        • Inferred entity relationships (3)
        • (clams,sea,shrimp) [inferred]
        • (clams,sea,wholesale) [inferred]
        • (clams,sea,trucked) [inferred]

    • WIP - Back to HLA
      • Wells and Houseman, get to offer local specialties like exceptionally fresh royal red shrimp and blood clams.. . "We want to wage war on branzino and Chilean sea bass," said K.C ...
      • High Level Abstractions:
        • (clams,sea,shrimp)
        • (clams,sea,royal)
        • Inferred entity relationships (3)
        • (clams,sea,wholesale) [inferred]
        • (clams,sea,trucked) [inferred]
        • (clams,sea,wage) [inferred]

    • WIP - Back to HLA
      • At fish counters across Long Island, imported salmon fillets glisten in greater profusion than local mackerel and black sea bass. ...
      • High Level Abstractions:
        • (clams,sea,salmon)
        • (clams,long_island,profusion)
        • (clams,long_island,sea)
        • (clams,long_island,glisten)
        • (clams,long_island,mackerel)
        • Inferred entity relationships (8)
        • (clams,long_island,restaurants) [inferred]
        • (clams,long_island,south_fork) [inferred]
        • (clams,long_island,mackerel) [inferred]
        • (clams,long_island,shinnecock_bay) [inferred]
        • (clams,long_island,windy) [inferred]
        • (clams,long_island,sea) [inferred]
        • (clams,long_island,salmon) [inferred]
        • (clams,long_island,profusion) [inferred]

    • WIP - Back to HLA
      • At fish counters across Long Island, imported salmon fillets glisten in greater profusion than local mackerel and black sea bass.. . Just a year ago, Mr. Stevens would have thrown those pristine blood clams and limpets into the sea ...
      • High Level Abstractions:
        • (clams,sea,profusion)

    • WIP - Back to HLA
      • This startlingly inefficient path seems as if it should be an aberration, but it's standard in the United States, where seafood is routinely trucked hundreds of miles to centralized dealers, changing hands four or five times before ending up at a local fish counter or restaurant, in far worse shape for the commute. ...
      • High Level Abstractions:
        • (clams,trucked,restaurant)
        • Inferred entity relationships (1)
        • (clams,restaurant) [inferred]

    • WIP - Back to HLA
      • On a cold, windy February morning on Shinnecock Bay, on the South Fork of Long Island, N.Y., Ricky Sea Smoke fished for clams from the back of his 24-foot boat ...
      • High Level Abstractions:
        • (restaurants,clams,shinnecock_bay)
        • (clams,long_island,windy)
        • (clams,long_island,shinnecock_bay)
        • (clams,windy)
        • (restaurants,long_island,shinnecock_bay)
        • (restaurants,clams,south_fork)
        • (clams,long_island,south_fork)
        • (restaurants,clams,windy)
        • (restaurants,long_island,windy)
        • (restaurants,long_island,south_fork)
        • Inferred entity relationships (19)
        • (clams,long_island,south_fork) [inferred]
        • (clams,restaurants,south_fork) [inferred]
        • (long_island,restaurants,seafood) [inferred]
        • (clams,long_island,shinnecock_bay) [inferred]
        • (clams,restaurants,windy) [inferred]
        • (clams,restaurants,shrimp,west_coast) [inferred]
        • (clams,long_island,restaurants) [inferred]
        • (clams,long_island,mackerel) [inferred]
        • (clams,restaurants,royal) [inferred]
        • (long_island,restaurants,south_fork) [inferred]
        • (long_island,restaurants,windy) [inferred]
        • (clams,restaurants,west_coast) [inferred]
        • (long_island,restaurants,shinnecock_bay) [inferred]
        • (clams,long_island,windy) [inferred]
        • (clams,long_island,sea) [inferred]
        • (clams,restaurants,royal,shrimp) [inferred]
        • (clams,long_island,salmon) [inferred]
        • (clams,restaurants,shinnecock_bay) [inferred]
        • (clams,long_island,profusion) [inferred]

    • WIP - Back to HLA
      • At fish counters across Long Island, imported salmon fillets glisten in greater profusion than local mackerel and black sea bass ...
      • High Level Abstractions:
        • (clams,long_island,salmon)
        • Inferred entity relationships (7)
        • (clams,long_island,restaurants) [inferred]
        • (clams,long_island,south_fork) [inferred]
        • (clams,long_island,mackerel) [inferred]
        • (clams,long_island,shinnecock_bay) [inferred]
        • (clams,long_island,profusion) [inferred]
        • (clams,long_island,windy) [inferred]
        • (clams,long_island,sea) [inferred]

    • WIP - Back to HLA
      • Stevens would have thrown those pristine blood clams and limpets into the sea. "No one wanted them," he said.. . The more popular parts of this catch (littlenecks, cherrystones, black sea bass) would be trucked to dealers at the Hunts Point wholesale market in the Bronx, then sent for processing (often overseas) and sold all over the world ...
      • High Level Abstractions:
        • (clams,limpets,sea)
        • Inferred entity relationships (5)
        • (clams,limpets,vermilion-fleshed) [inferred]
        • (clams,limpets,snails) [inferred]
        • (clams,limpets,slipper) [inferred]
        • (clams,limpets,wholesale) [inferred]
        • (clams,limpets,trucked) [inferred]

    • WIP - Back to HLA
      • Among the usual littlenecks and cherrystones were delicacies that would make chefs swoon: sweet, plump razor clams; vermilion-fleshed blood clams; and dainty limpets (also known as slipper snails) with their inimitable saline, buttery flavor ...
      • High Level Abstractions:
        • (clams,cherrystones,vermilion-fleshed)
        • (clams,limpets,vermilion-fleshed)
        • (clams,limpets,cherrystones,vermilion-fleshed)
        • Inferred entity relationships (20)
        • (cherrystones,clams,vermilion-fleshed) [inferred]
        • (cherrystones,clams,limpets,slipper) [inferred]
        • (clams,limpets,vermilion-fleshed) [inferred]
        • (cherrystones,clams,sea) [inferred]
        • (cherrystones,clams,slipper) [inferred]
        • (cherrystones,clams,snails) [inferred]
        • (clams,limpets,sea) [inferred]
        • (clams,limpets,slipper) [inferred]
        • (cherrystones,clams,limpets,saline) [inferred]
        • (cherrystones,clams,limpets,sea) [inferred]
        • (cherrystones,clams,limpets,trucked) [inferred]
        • (cherrystones,clams,limpets,vermilion-fleshed) [inferred]
        • (cherrystones,clams,limpets,snails) [inferred]
        • (cherrystones,clams,trucked) [inferred]
        • (clams,limpets,snails) [inferred]
        • (cherrystones,clams,limpets,wholesale) [inferred]
        • (cherrystones,clams,wholesale) [inferred]
        • (cherrystones,clams,saline) [inferred]
        • (clams,limpets,wholesale) [inferred]
        • (clams,limpets,trucked) [inferred]

    • WIP - Back to HLA
      • Among the usual littlenecks and cherrystones were delicacies that would make chefs swoon: sweet, plump razor clams; vermilion-fleshed blood clams; and dainty limpets (also known as slipper snails) with their inimitable saline, buttery flavor. ...
      • High Level Abstractions:
        • (clams,limpets,slipper)
        • (clams,limpets,cherrystones,snails)
        • (clams,limpets,snails)
        • (clams,cherrystones,slipper)
        • (clams,limpets,cherrystones,saline)
        • (clams,cherrystones,snails)
        • (clams,cherrystones,saline)
        • (clams,limpets,cherrystones,slipper)
        • Inferred entity relationships (20)
        • (cherrystones,clams,sea) [inferred]
        • (cherrystones,clams,limpets,sea) [inferred]
        • (cherrystones,clams,wholesale) [inferred]
        • (cherrystones,clams,saline) [inferred]
        • (clams,limpets,trucked) [inferred]
        • (cherrystones,clams,vermilion-fleshed) [inferred]
        • (cherrystones,clams,limpets,slipper) [inferred]
        • (clams,limpets,vermilion-fleshed) [inferred]
        • (cherrystones,clams,slipper) [inferred]
        • (cherrystones,clams,snails) [inferred]
        • (clams,limpets,sea) [inferred]
        • (clams,limpets,slipper) [inferred]
        • (cherrystones,clams,limpets,saline) [inferred]
        • (cherrystones,clams,limpets,trucked) [inferred]
        • (cherrystones,clams,limpets,vermilion-fleshed) [inferred]
        • (cherrystones,clams,limpets,snails) [inferred]
        • (cherrystones,clams,trucked) [inferred]
        • (clams,limpets,snails) [inferred]
        • (cherrystones,clams,limpets,wholesale) [inferred]
        • (clams,limpets,wholesale) [inferred]

    • WIP - Back to HLA
      • "No one wanted them," he said.. . The more popular parts of this catch (littlenecks, cherrystones, black sea bass) would be trucked to dealers at the Hunts Point wholesale market in the Bronx, then sent for processing (often overseas) and sold all over the world ...
      • High Level Abstractions:
        • (clams,cherrystones,sea)
        • (clams,limpets,cherrystones,sea)
        • Inferred entity relationships (24)
        • (clams,sea,wholesale) [inferred]
        • (cherrystones,clams,sea) [inferred]
        • (clams,sea,trucked) [inferred]
        • (cherrystones,clams,limpets,sea) [inferred]
        • (cherrystones,clams,wholesale) [inferred]
        • (cherrystones,clams,saline) [inferred]
        • (clams,limpets,trucked) [inferred]
        • (clams,sea,shrimp) [inferred]
        • (cherrystones,clams,vermilion-fleshed) [inferred]
        • (cherrystones,clams,limpets,slipper) [inferred]
        • (clams,limpets,vermilion-fleshed) [inferred]
        • (cherrystones,clams,slipper) [inferred]
        • (cherrystones,clams,snails) [inferred]
        • (clams,limpets,sea) [inferred]
        • (clams,limpets,slipper) [inferred]
        • (cherrystones,clams,limpets,saline) [inferred]
        • (cherrystones,clams,limpets,trucked) [inferred]
        • (cherrystones,clams,limpets,vermilion-fleshed) [inferred]
        • (cherrystones,clams,limpets,snails) [inferred]
        • (cherrystones,clams,trucked) [inferred]
        • (clams,limpets,snails) [inferred]
        • (cherrystones,clams,limpets,wholesale) [inferred]
        • (clams,sea,wage) [inferred]
        • (clams,limpets,wholesale) [inferred]

    • WIP - Back to HLA
      • Instead, at restaurants in nearby East Hampton, you'll find pasta topped with Manila clams from the West Coast and shrimp cocktail with red shrimp from Argentina. ...
      • High Level Abstractions:
        • (restaurants,shrimp,clams,west_coast)
        • (restaurants,skate,shrimp)
        • (restaurants,mackerel,shrimp)
        • (restaurants,skate,mackerel,west_coast)
        • (restaurants,skate,west_coast)
        • (restaurants,shrimp,west_coast)
        • (restaurants,mackerel,west_coast)
        • (restaurants,clams,west_coast)
        • (restaurants,skate,mackerel,shrimp)
        • Inferred entity relationships (27)
        • (clams,restaurants,south_fork) [inferred]
        • (mackerel,restaurants,sue_buxton) [inferred]
        • (mackerel,restaurants,tes) [inferred]
        • (mackerel,restaurants,scallops) [inferred]
        • (mackerel,restaurants,skate,stonington) [inferred]
        • (restaurants,shrimp,west_coast) [inferred]
        • (restaurants,skate,supremely) [inferred]
        • (clams,restaurants,windy) [inferred]
        • (mackerel,restaurants,shrimp) [inferred]
        • (mackerel,restaurants,shrimp,skate) [inferred]
        • (mackerel,restaurants,skate,supremely) [inferred]
        • (clams,restaurants,shrimp,west_coast) [inferred]
        • (restaurants,skate,tes) [inferred]
        • (restaurants,skate,stonington) [inferred]
        • (mackerel,restaurants,supremely) [inferred]
        • (restaurants,shrimp,skate) [inferred]
        • (clams,restaurants,royal) [inferred]
        • (mackerel,restaurants,stonington) [inferred]
        • (clams,restaurants,west_coast) [inferred]
        • (restaurants,skate,west_coast) [inferred]
        • (mackerel,restaurants,skate,sue_buxton) [inferred]
        • (clams,restaurants,royal,shrimp) [inferred]
        • (mackerel,restaurants,skate,tes) [inferred]
        • (clams,restaurants,shinnecock_bay) [inferred]
        • (mackerel,restaurants,west_coast) [inferred]
        • (restaurants,skate,sue_buxton) [inferred]
        • (mackerel,restaurants,skate,west_coast) [inferred]

    • WIP - Back to HLA
      • Wells and Houseman, get to offer local specialties like exceptionally fresh royal red shrimp and blood clams. ...
      • High Level Abstractions:
        • (restaurants,shrimp,royal)
        • (restaurants,clams,royal)
        • (restaurants,shrimp,clams,royal)
        • Inferred entity relationships (8)
        • (clams,restaurants,south_fork) [inferred]
        • (clams,restaurants,royal,shrimp) [inferred]
        • (clams,restaurants,windy) [inferred]
        • (clams,restaurants,shinnecock_bay) [inferred]
        • (clams,restaurants,royal) [inferred]
        • (clams,restaurants,west_coast) [inferred]
        • (restaurants,royal,shrimp) [inferred]
        • (clams,restaurants,shrimp,west_coast) [inferred]

    • WIP - Back to HLA
      • Wells and Houseman, get to offer local specialties like exceptionally fresh royal red shrimp and blood clams ...
      • High Level Abstractions:
        • (restaurants,shrimp,houseman)
        • (restaurants,shrimp,clams,houseman)
        • Inferred entity relationships (3)
        • (houseman,restaurants,shrimp) [inferred]
        • (restaurants,shrimp,skate) [inferred]
        • (restaurants,shrimp,west_coast) [inferred]

    • WIP - Back to HLA
      • Instead, at restaurants in nearby East Hampton, you'll find pasta topped with Manila clams from the West Coast and shrimp cocktail with red shrimp from Argentina ...
      • High Level Abstractions:
        • (restaurants,shrimp,east_hampton)
        • (restaurants,shrimp,clams,east_hampton)
        • Inferred entity relationships (3)
        • (restaurants,shrimp,skate) [inferred]
        • (east_hampton,restaurants,shrimp) [inferred]
        • (restaurants,shrimp,west_coast) [inferred]

    • WIP - Back to HLA
      • On a cold, windy February morning on Shinnecock Bay, on the South Fork of Long Island, N.Y., Ricky Sea Smoke fished for clams from the back of his 24-foot boat. ...
      • High Level Abstractions:
        • (restaurants,long_island,clams)
        • Inferred entity relationships (11)
        • (clams,long_island,south_fork) [inferred]
        • (long_island,restaurants,seafood) [inferred]
        • (clams,long_island,mackerel) [inferred]
        • (clams,long_island,shinnecock_bay) [inferred]
        • (long_island,restaurants,south_fork) [inferred]
        • (long_island,restaurants,windy) [inferred]
        • (clams,long_island,windy) [inferred]
        • (long_island,restaurants,shinnecock_bay) [inferred]
        • (clams,long_island,sea) [inferred]
        • (clams,long_island,salmon) [inferred]
        • (clams,long_island,profusion) [inferred]

    • WIP - Back to HLA
      • Like many high-end New York restaurants, Place des F tes gets much of its fish from small dealers who work outside the usual system, like Sue Buxton of Day Boat Fresh in Stonington, Maine. ...
      • High Level Abstractions:
        • (restaurants,skate,stonington)
        • (restaurants,mackerel,sue_buxton)
        • (restaurants,skate,mackerel,stonington)
        • (restaurants,day_boat_fresh,sue_buxton)
        • (restaurants,day_boat_fresh,stonington)
        • (restaurants,mackerel,stonington)
        • (restaurants,skate,mackerel,sue_buxton)
        • (restaurants,skate,sue_buxton)
        • Inferred entity relationships (24)
        • (mackerel,restaurants,sue_buxton) [inferred]
        • (mackerel,restaurants,tes) [inferred]
        • (mackerel,restaurants,scallops) [inferred]
        • (mackerel,restaurants,skate,stonington) [inferred]
        • (restaurants,skate,supremely) [inferred]
        • (mackerel,restaurants,shrimp) [inferred]
        • (mackerel,restaurants,shrimp,skate) [inferred]
        • (mackerel,restaurants,skate,supremely) [inferred]
        • (day_boat_fresh,restaurants,scallops) [inferred]
        • (restaurants,skate,tes) [inferred]
        • (day_boat_fresh,restaurants,sue_buxton) [inferred]
        • (restaurants,skate,stonington) [inferred]
        • (day_boat_fresh,restaurants,tes) [inferred]
        • (day_boat_fresh,restaurants,thomas_keller) [inferred]
        • (mackerel,restaurants,supremely) [inferred]
        • (day_boat_fresh,restaurants,seafood) [inferred]
        • (mackerel,restaurants,stonington) [inferred]
        • (restaurants,skate,west_coast) [inferred]
        • (mackerel,restaurants,skate,sue_buxton) [inferred]
        • (mackerel,restaurants,skate,tes) [inferred]
        • (mackerel,restaurants,west_coast) [inferred]
        • (restaurants,skate,sue_buxton) [inferred]
        • (day_boat_fresh,restaurants,stonington) [inferred]
        • (mackerel,restaurants,skate,west_coast) [inferred]

    • WIP - Back to HLA
      • Buxton has been supplying chefs like Jean-Georges Vongerichten and Thomas Keller for more than 25 years, buying peekytoe crab, scallops and lobsters directly from local fishing boats, and shipping it to restaurants overnight ...
      • High Level Abstractions:
        • (restaurants,day_boat_fresh,chefs,thomas_keller)
        • (restaurants,scallops,peekytoe)
        • (restaurants,day_boat_fresh,chefs,scallops)
        • (restaurants,scallops,lobsters)
        • (restaurants,day_boat_fresh,chefs,lobsters)
        • (restaurants,day_boat_fresh,scallops)
        • (restaurants,day_boat_fresh,chefs,peekytoe)
        • (restaurants,day_boat_fresh,chefs,jean-georges_vongerichten)
        • (restaurants,scallops,thomas_keller)
        • (restaurants,scallops,jean-georges_vongerichten)
        • (restaurants,day_boat_fresh,thomas_keller)
        • Inferred entity relationships (20)
        • (peekytoe,restaurants,scallops) [inferred]
        • (restaurants,scallops,squid) [inferred]
        • (lobsters,restaurants,scallops) [inferred]
        • (chefs,day_boat_fresh,peekytoe,restaurants) [inferred]
        • (restaurants,scallops,thomas_keller) [inferred]
        • (day_boat_fresh,restaurants,scallops) [inferred]
        • (jean-georges_vongerichten,restaurants,scallops) [inferred]
        • (day_boat_fresh,restaurants,sue_buxton) [inferred]
        • (day_boat_fresh,restaurants,tes) [inferred]
        • (day_boat_fresh,restaurants,thomas_keller) [inferred]
        • (chefs,day_boat_fresh,restaurants,thomas_keller) [inferred]
        • (restaurants,scallops,skate) [inferred]
        • (day_boat_fresh,restaurants,seafood) [inferred]
        • (chefs,day_boat_fresh,restaurants,scallops) [inferred]
        • (chefs,day_boat_fresh,seafood) [inferred]
        • (chefs,day_boat_fresh,jean-georges_vongerichten,restaurants) [inferred]
        • (chefs,day_boat_fresh,rarefied,restaurants) [inferred]
        • (day_boat_fresh,restaurants,stonington) [inferred]
        • (chefs,day_boat_fresh,lobsters,restaurants) [inferred]
        • (chefs,day_boat_fresh,restaurants,seafood) [inferred]

    • WIP - Back to HLA
      • For decades, Day Boat Fresh was one of only a handful of options for chefs around the country who wanted this kind of rarefied seafood. ...
      • High Level Abstractions:
        • (restaurants,day_boat_fresh,chefs,rarefied)
        • (restaurants,day_boat_fresh,seafood)
        • (restaurants,day_boat_fresh,chefs,seafood)
        • Inferred entity relationships (14)
        • (chefs,day_boat_fresh,restaurants,thomas_keller) [inferred]
        • (day_boat_fresh,restaurants,thomas_keller) [inferred]
        • (day_boat_fresh,restaurants,seafood) [inferred]
        • (chefs,day_boat_fresh,restaurants,scallops) [inferred]
        • (chefs,day_boat_fresh,seafood) [inferred]
        • (chefs,day_boat_fresh,jean-georges_vongerichten,restaurants) [inferred]
        • (chefs,day_boat_fresh,rarefied,restaurants) [inferred]
        • (chefs,day_boat_fresh,peekytoe,restaurants) [inferred]
        • (day_boat_fresh,restaurants,scallops) [inferred]
        • (day_boat_fresh,restaurants,sue_buxton) [inferred]
        • (day_boat_fresh,restaurants,stonington) [inferred]
        • (chefs,day_boat_fresh,lobsters,restaurants) [inferred]
        • (day_boat_fresh,restaurants,tes) [inferred]
        • (chefs,day_boat_fresh,restaurants,seafood) [inferred]

    • WIP - Back to HLA
      • Like many high-end New York restaurants, Place des F tes gets much of its fish from small dealers who work outside the usual system, like Sue Buxton of Day Boat Fresh in Stonington, Maine ...
      • High Level Abstractions:
        • (restaurants,day_boat_fresh,tes)
        • Inferred entity relationships (5)
        • (day_boat_fresh,restaurants,thomas_keller) [inferred]
        • (day_boat_fresh,restaurants,seafood) [inferred]
        • (day_boat_fresh,restaurants,scallops) [inferred]
        • (day_boat_fresh,restaurants,sue_buxton) [inferred]
        • (day_boat_fresh,restaurants,stonington) [inferred]